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A sustainable restaurant goes beyond serving delicious food—it prioritizes environmental responsibility through local sourcing, waste reduction, organic ingredients, and supporting local communities.

These kinds of restaurants offer conscious consumers the opportunity to enjoy outstanding meals while minimizing their environmental impact, making every bite a step toward a more sustainable future.

Leaders in Mexican flavors

Both were recently awarded Michelin Stars. Both specialize in the flavors of the Mexican cornfield, but also offer a unique approach.

Expendio de Maíz was awarded its first Michelin Star a couple of days ago. 

Meanwhile, Siembra Comedor was awarded the Bib Gourmand recognition by the Michelin Guide for the second consecutive year.

The other Michelin-starred winners

Máximo Bistrot was awarded a Michelin star in 2025. The restaurant sources its ingredients from local producers and updates its menu according to seasonal availability.

Máximo requires reservations and offers both à la carte options and tasting menus. The price of the tasting menu is 2,800 MXN, and 4,650 MXN with pairing. Average price per person ranges from $800-1,200 MXN.

SUD777 is located in the heart of the Pedregal neighborhood, south of the city. A Michelin-starred restaurant in 2025 where the space features modern design with lofted ceilings, dark wood, and earthy colors, creating an intimate atmosphere where sustainability meets sophistication.

The restaurant prioritizes local, seasonal ingredients as well as those of its harvest. SUD777 has its garden, works with producers from the chinampas of Xochimilco, and uses fresh fish from other regions of Mexico. However, its specialty is vegetarian cuisine.

SPANISH SECTION:

Hoteles en Tulum todo incluido: Alojamientos Sustentables

De acuerdo con la Secretaría de Turismo (SECTUR)-, este destinos recibe millones de visitantes al año. Lo que nos lleva, a la importancia de elegir hospedaje con prácticas sustentables. Esto no es solo una tendencia, sino una necesidad.

Estos hoteles en Tulum lo tienen todo, incluyendo, prácticas sustentables y una imperiosa necesidad por cuidar del entorno.

Last but not least

Café Ruta de la Seda

Mexico's first organic pastry house, opened in Coyoacán in 2007, Café Ruta de la Seda pioneered organic baking in the country. They maintain at least 70% certified organic or ecological ingredients in their entire menu and support small local producers committed to organic agriculture and fair trade.

This eco-pâtisserie specializes in organic pastries, breads, and specialty teas, with vegan and gluten-free options available.

The bakery also offers classic Mexican dishes, but with a touch of culinary influences from Asia, the Middle East, and Europe.